Well today we get to bottle, this is probably going to be the longest day, cause I have to sanitize the bottles and dry all them. I will most likely dry them in the dishwasher, which will most likely be alot more efficient time wise. I will keep you all updated on the bottling phase cause today I get to use the Super Agata Bench Capper. Oh yeah. For all you who are reading this post, do not buy the Emily Capper, its worthless...so back to everything else. I had a Amber Ale last night from Mickey Finn's. It was in the can, definitely a great beer but different. I will Blog again tonight or tomorrow, depending on the hour...see you all then...
Happy Homebrewing,
Jon A.
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Who I am...
- Jon Anderson
- Chicago, Illinois, United States
- This blog is my attempt at helping those who want to learn more about homebrewing their own beer. Having that sense of entitlement of, "I made this, enjoy!!!" I am currently subscribing to BYO (Brew Your Own) magazine, and I will be commenting on their articles regarding most of their topics. Please stay tuned for good reading. I hope all who read this will be able to further their hobby of homebrewing or just get that itch to try something new. I am currently brewing extract beers with the hope to move on to all grain in the near future. Let's all pray that I get there sooner rather than later, I hear its cheaper too!!! Thanks again to all reading oh and please feel free to contact or leave a comment, and I will do my best to answer.
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