Bottled the Bavarian Hefeweizen

Yep so it's in the bottles, actually used some recycled Grolsch bottles too. Yes I made sure to sanitize the rubber valves. I was kind of worried, cause I meant to bottle it last week Wednesday, but I didn't get a chance until Sunday. The troub had all but fizzled down and sediment was very visible. the beer still had its cloudy characteristics, which I am glad about. When I added the wort to priming sugar, I could definitely smell the banana and clove phenols. Really looking forward to tasting this brew.