So I have finished reading Mr. Wizards articles regarding putting your wort on hold to make the brew day a little less of a hassle on the brewers wife. I totally agree with Mr. Wizards advice of not to put anything on hold, just due to the fact that bacteria can grow on the wort leaving some off tastes. Definitely wouldn't want that to happen if I were brewing an all grain batch. On the second article that Mr. Wizard answered. This was in response to a brewer going all out and opening his own nanobrewery. AWESOME ADVICE!!! Once again, kudos to the brewer that wants to expand his brewing. Defiantly go through and start getting all that paper work completed for tax purposes, cause we all know the government needs the money...I would love to open up my own brewery but I think that would be something I would do once I have retired from working the 9-5. Hopefully someday I can come back the this article and research the actions I would need to take in order to follow through with opening my own brewery. Well that's all for now...stay tuned for more great reading reviews from this issue of BYO.
Happy Brewing...
Jon A.
Thursday, April 30, 2009
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